Be Part Of Us!At MOF, you will be part of a vibrant and innovative team. We firmly believe that people are our greatest asset. We recruit the best from all cultures, nationalities and academic disciplines, invest in, and develop them to their fullest potential. We welcome you to take up the challenge, to contribute and make a difference to Singapore’s F&B business. Current positions available:1) CK Kitchen Helper (Tai Seng)Salary: $1200 to $1400Part time: $6 - $7/ hurWorking Hours: 8.30 am to 4.30 pm (6 days) 8.30 am to 6 pm (5 days)Only Singaporean/ Singapore PR are welcomeWalk in interview at 171 Kampong Ampat #06-01, KA Foodlink Singapore 3683302) Manager/ ChefSalary: $2100 Up1 year relevant exprience requiredTrainee Positions also availableE-mail to hr@ministryoffood.com.sg3) Trainee Manager/ChefSalary: $1800 and aboveMin GCE "O" Level/ NTC 2/ F&B Certificate4) Senior Crew/CookSalary: $1600 - $18005) Junior Crew/ CookSalary: $1400 and abovePart timer for Junior Crew: $7/ hr or above6) DishwasherSalary: $1400 and abovePart timer: $7 - $8/ hr7) Kitchen HelperSalary: $1000 - $1200Working hours : 10am - 5pm (6days) or 10am - 6:30pm (5days)Special allowance for Singaproean and Singapore PR $100 - $200 for Position 3 to 7For Position 3 to 7, walk in interview to:Bugis Junction Dolce Tokyo #03-10HSerangoon Nex #02-01Bugis Junction MOF #02-45Lot 1 MOF #03-12Jurong Point 2 #03-42 to 47Tampines One MOF #04-15
Copyright 2016. All rights Reserved